Step-by-Step Guide to Prepare Ultimate Risotto Milanese

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We hope you got benefit from reading it, now let's go back to risotto milanese recipe. To cook risotto milanese you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Risotto Milanese:

1. Get 350 g of risotto rice.
2. You need of Medium size chopped onion.
3. Provide of Saffron.
4. Get of Glug of white wine.
5. You need 1-1.2 litres of hot stock.
6. Get to taste of Salt.
7. You need of Rind of Parmesan.
8. Get of Parmesan.
9. Prepare Knob of butter.

Instructions to make Risotto Milanese:

1. Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min.
2. Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary.
3. Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊.

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