Step-by-Step Guide to Prepare Homemade Courgette Cooked Egg & Tomato Barley

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We hope you got insight from reading it, now let's go back to courgette cooked egg & tomato barley recipe. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Courgette Cooked Egg & Tomato Barley:

1. Use 250 g of barley.
2. Get 4 of tomatoes.
3. Provide of olive oil.
4. Prepare 1 of onion.
5. Provide 4 of round courgettes.
6. Prepare 4 of eggs.
7. Take 4 tbsps of fresh goat cheese.
8. Get of spring onion.
9. Use of salt, pepper.

Instructions to make Courgette Cooked Egg & Tomato Barley:

1. Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes..
2. Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick..
3. Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes..
4. Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes..
5. Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top..

A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Make sure your eggs are really fresh. Fresh eggs have a thicker white near the yolk that will better Slowly tip the egg into the centre. Make sure the heat is low enough not to throw the egg around. A simple and delicious way to make courgettes more exciting in a few easy steps.

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