Step-by-Step Guide to Make Favorite French baguette 🥖

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Before you jump to French baguette 🥖 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to french baguette 🥖 recipe. To cook french baguette 🥖 you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook French baguette 🥖:

1. Take 2 1/4 cups of flour.
2. Use 1/4 cup of sugar.
3. Get 1 teaspoon of salt.
4. Provide 1 tablespoon of yeast.
5. Provide 2 tablespoons of melted butter.
6. Use 1 of egg.
7. Prepare 2 tablespoons of milk.
8. Provide 1/2 cup of water or fresh milk.

Steps to make French baguette 🥖:

1. In a bowl whisk in together the flour milk sugar and salt.
2. In another bowl whisk in together the milk, melted butter yeast and egg.
3. Add the dry ingredients in to the wet one and knead.
4. Cover with a tea towel and allow it to rise.
5. Knead the dough again and gently fold it in to a long cylindrical shape.
6. Use a knife to slit the top this will allow the steam to escape.
7. Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top.
8. Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here.
9. Bake the bread at the middle rack till it looks rusty.
10. Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream.
11. Cheese or herbs butter.

Click here to get your free copy now! Before starting this French Baguette recipe, organise all the necessary ingredients for the poolish. For the poolish: Dilute the yeast in the water at room temperature. Combine with a spoon until completely. This is so simple and there is nothing like pulling a baguette straight from the oven and biting off a big chunk.

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