Recipe of Super Quick Homemade Slow Cooker Beef barley soup

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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Beef barley soup:

1. Use 1.5 lbs of chuck roast.
2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. Use 2 of carrots peeled and cubed.
4. Use 1 of onion diced.
5. Provide 4 cloves of garlic.
6. Prepare 2 tbsp of tomato paste.
7. Prepare 2 tbsp of better than bouillion.
8. Provide 2 tsp of Worcester sauce.
9. Use 1/2 tsp of salt.
10. Provide 1/4 tsp of pepper.
11. Prepare 4 sprigs of fresh thyme.
12. You need 2 of bay leaf.
13. Get 6 cups of beef broth.
14. Take 2/3 cup of barley.
15. Provide of Option - mushrooms or other vegetables.
16. Take of oil of choice.

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

All you need is a good loaf of crusty sourdough bread to serve with it. Speaking of bread….if you have an extra two hours you could spend five minutes mixing up a batch of Quick No Knead Dutch Oven Bread, to serve with this rustic, comforting soup. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker.

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