Recipe of Super Quick Homemade Couscous egg and avocado salad

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Before you jump to Couscous egg and avocado salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to couscous egg and avocado salad recipe. To make couscous egg and avocado salad you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Couscous egg and avocado salad:

1. Get 1/5 cup of couscous.
2. Prepare 1 tablespoon of extra virgin olive oil (plus extra to drizzle).
3. You need 1 of lunch of salt.
4. You need 1/4 teaspoon of harissa paste.
5. You need 3 sprigs of fresh coriander, washed and chopped.
6. Use 2 of boiled eggs, chopped.
7. Use 1/2 of avocado, sliced.
8. Take 3 slices of sundried tomato.
9. Take to taste of Chili flakes.
10. Take 1 cup of boiling water.

Instructions to make Couscous egg and avocado salad:

1. In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice..
2. In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes..
3. The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve..

Learn how to make this quick and easy egg salad recipe featuring fresh Hass Avocados. Watch as Chef James Barry and Nutritionist Margaret Floyd take you. While the standard egg salad is pretty good on its own, a few small adjustments ensure that it truly satisfies. Creamy avocado adds texture and intrigue to otherwise ho-hum egg salad. Plus, it bulks it up and makes the situation way more than just eggs on toast.

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