Recipe of Perfect Gongura Chutney(pitwaa chutney)

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Before you jump to Gongura Chutney(pitwaa chutney) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to gongura chutney(pitwaa chutney) recipe. To cook gongura chutney(pitwaa chutney) you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gongura Chutney(pitwaa chutney):

1. Get 500 grams of gongura.
2. Use 5 of red chillies.
3. Get 5 of green chillies.
4. Provide 2 of table spoons of udad dal(split black gram).
5. Take 1 tablespoon of chana dal(split bengal gram).
6. Provide Half of table spoon jeera(cumin seeds).
7. You need 1 of forth table spoon hing(asafoetida).
8. Use of Salt as per taste.
9. Use 1 of small cup groundnut oil.
10. You need 1 table spoon of rai(mustard seeds).
11. Provide 1 of small piece of Imli (tamarind).

Steps to make Gongura Chutney(pitwaa chutney):

1. Pluck out all the leaves. Then clean it with salt water first. Then clean it three to four times in fresh water to remove impurities. If you are making on a large scale, dry the leaves on a cotton cloth till they are dry. Orelse you can cook directly. But make sure you drain out all the water..
2. In a pan heat one spoon oil. Roast chanadal, udad dal green chillies, red chillies, jeera. Transfer it into a plate..
3. In the same pan put the leaves, turmeric and fry it on a low flame till they are cooked. It turns into a fine paste. Add a small.piece of tamarind to it..
4. In the same pan add the remaining oil and roast rai, heeng and udad dal. Add one red chilli. You can even add two pinches of turmeric and red chilli powder..
5. In a blender, blend the paste and the chillies and dal. Add salt as per taste. Transfer it into a bowl and add the seasoning once it cools down. Its ready to be served..
6. You can add more chillies according to your taste..

Gongura is a green vegetable from the coastal regions of Andhra Pradesh which is very rich in iron, vitamins, floci acid and anti-oxidants. Add the gongura leaves and stir fry over medium flame for few minutes. When the leaves change colour and becomes wilted, switch off and cool. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy to Telugu cuisine. This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more.

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