How to Make Award-winning Curd Cauliflower rice

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Before you jump to Curd Cauliflower rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curd cauliflower rice recipe. To cook curd cauliflower rice you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd Cauliflower rice:

1. Get 400 gms of Cauliflower.
2. Prepare 6 tbsp of plain Curd.
3. Prepare 1/2 tsp of mustard seed(rai).
4. Use 4-5 of curry leaves.
5. Prepare 1/4 tsp of salt.
6. Provide 1/4 th tsp of Asafoetida(hing.
7. Use 1 tsp. of Water.
8. You need 1 tsp of Oil.
9. You need 1 of Dry Red chilli.

Steps to make Curd Cauliflower rice:

1. Grate the cauliflower..
2. Add water and microwave it for 5 minutes and rest it for 5-6 minutes to cool down..
3. Then add curd,mix well..
4. Now prepare the tadka,heat the tadka pan add oil,then add mustard seed, asafoetida and curry leaves and red chilli,once it crackled add this tadka in cauliflower..
5. And its ready to eat..

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